Korean Beef Slow Cooker With Rump Roast
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09/22/2015
I made it! And information technology was AMAZING! The only "twist" that I made was actually not using the ho-hum cooker. It took me 1 hour to make this dish on my pressure cooker! So for those of y'all who ain one and don't have the 8hrs luxury, become ahead and follow the instructions just place everything on your pressure cooker and let information technology do its job for and hour or hour and a half. The beef was so tender, shredded itself while cooking. Everybody at home loved information technology and it was great with tortillas, over potatoes, yous name it. Great way to cook beef or pork. I cooked both and in my opinion pork tasted amend with this recipe, although the beef was cracking too.
01/08/2015
My family unit LOVED this roast. I made information technology just as written. (Except Perchance added some extra garlic!) We ate it plain, ate it with pico and cheese on a soft taco vanquish, AND nosotros had left overs and so I made a pizza! BBQ sauce, pineapple, red onion, tomatoes and three kinds of cheese. Astonishing. None of this roast went to waste product. For sure a keeper.
01/04/2015
This was a GREAT dinner! My hubby loved it. I made a Chipotle Aioli,Pico De Gallo and added Queso Fresco and served them on warm corn tortillas. Very good! I will be making these again!
07/04/2015
OMG my family & I stuffed ourselves silly! I used the chili paste as suggested in the cooks notes. This is so piece of cake too! My 9 twelvemonth old was helping me, but could have easily washed it on her own. I served it with Asian peanut coleslaw. YUMMY!
01/07/2015
This recipe was a striking in our house. I served mine in lettuce wraps with white rice.
01/xx/2016
These were quite tasty! I took the Cook's Notes advice and skipped the ginger and jalapeno and instead used ii T. Thai Chili Sauce. I topped my taco with some shredded cheese, bagged coleslaw mix, chopped green onions and more Thai Chili Sauce, all wrapped in a small flour tortilla. Very good! Thanks for the recipe!
03/02/2017
All family members wanted seconds-bang-up hit! Didn't have night then used calorie-free brown sugar only added a spoonful more. Added an actress tablespoon of rice vinegar too. Meat was dry upon shredding merely we put shredded meat in with the sauce from the slow cooker and it turned out perfect! My husband put cilantro and spicy kimchee on his soft taco while I preferred icebrerg lettuce. For a sauce, we made a mayo/siracha sauce we made (used near one.v tablespoons of siracha for i/2 cup of mayo for just a petty kick-this served for eight tacos). Will go a household staple-plenty of meat to reuse too.
09/30/2017
Absolutely delicious. I do a lot of cooking ahead on the weekend since nosotros're and then busy during the week and this is a gem that will be used over and over. The only change I fabricated was adding a flake of beef stock to the crock pot merely considering it made me nervous not seeing any liquid in in that location. I added maybe a loving cup or ii and when the beefiness was washed nigh of it was gone. I simply shredded the beef correct in with it and it turned out great. We ate it on grilled flour tortillas to make tacos and topped them with shredded cabbage, cucumbers that nosotros marinated in rice vinegar, sesame oil, and carbohydrate), chopped peanuts, and a flake of sriracha. My three year former ate hers on a tortilla with shredded cheese. EVERYONE loved them. Will definitely brand again and again. Thanks for a great recipe!
01/24/2017
Delicious! I used the same ingredients, but cooked information technology in a pressure cooker for twenty minutes. Made rice and stir fried zucchini, onions and cherry-red bell peppers with sesame oil, salt and pepper to become with it as a side dishes instead of eating it as a taco. So skillful! Husband and I LOVED it. Will try information technology taco mode next time :)
02/02/2016
I followed the recipe exactly and included the jalapeno pepper. My boyfriend and I loved information technology! I used broccoli slaw with the rice vinegar and soy sauce, and information technology added a bang-up tangy crunch to the tacos. Awesome recipe! Volition definitely make again.
01/04/2015
Our family enjoyed this recipe. I cooked information technology all solar day at 300F in the oven vice in a slow cooker. A good Korean taste - dark, sweet and savory, with a little chip of spice. Nosotros ate the meat straight instead of every bit tacos, and with a lot of veggies, plus white rice. We are fans of bulgogi and Korean bbq...this wasn't exactly the same, only pretty good notwithstanding. Thanks!
08/19/2014
One of the few recipes guaranteed to satisfy all 4 kids.
05/05/2018
Delicious, I volition definitely it make once again! I did it as Korean barbecue with layers of rice noodles, the beef, diced scarlet pepper, zucchini, red cabbage, carrot shreds and topped with an over easy fried egg.
08/14/2017
Very good I must say withal, I exercise not know where everyone is seeing the Cook's notes nigh using two T. Thai Chili paste instead of ginger and jalapeno...anyone know? lol
01/31/2017
Great recipes and so easy to make. I've made it twice now and we just dearest it on hamburger buns or in tortillas or even rolled and pizza dough and baked. . It'south the bomb!
05/24/2016
To avoid drying out the beefiness, I checked for doneness after 4 or 5 hours, and it was already fork-tender. I also added a heaping teaspoon of chili garlic sauce, and that seemed to requite u.s. the correct corporeality of heat—no complaints from my 10-twelvemonth-old.
07/06/2017
Admittedly delicious and easy to make! I merely bought pickled radish and carrot already prepared at the Asian market, bought the kimchi and it was fabulous!
03/22/2017
Do NOT Employ A Force per unit area COOKER TO Brand THIS. I read another review suggesting this and what I ended upward with was a horrifying piece of shoe leather surrounded by burnt sugar sauce that took two days of soaking to remove from the bottom of my force per unit area cooker. Leaving a 5 star review bc the recipe prob would accept been great if I had simply dumped the whole thing in the crock pot
11/23/2019
I omitted the jalapeno and substituted Vietnamese chili garlic sauce a picayune on the heavy side. Also went slightly heavier on the ginger. And human being am I e'er glad I did!!!! It was pure torture to smell it cooking counting down to dinnertime, only it was well worth the await!!!!! DELUCIOUS!!!! I volition be making it at least one time a week. Thanks!!!!!
11/03/2017
I didn't similar this at all mainly considering of the sugariness of the meat. Instead of just throwing it abroad, I tried to save it by cooking the shredded meat for awhile with taco seasoning. Information technology concluded up a little better but I concluded upward tossing it anyway.
01/26/2017
I just had a iii lb chuck roast, but after adding 3 cups of liquid information technology seemed to exist swimming then I did not add the rest. Which may accept significantly concentrated the flavors, but my family unit raved. They said I should take doubled it! Delicious and now in my regular rotation!
05/17/2019
I added a little Chinese v spice pulverisation, turned out smashing. Also, after Browning the meat, I used the vinegar to deglazed the pan, added the onions, chopped the garlic and added the brown carbohydrate, cooked information technology downwardly a bit then poured it over the meat in the crock pot.
12/13/2014
This is always a favorite. I omit the pepper because my kids won't eat spicy and it still tastes great.
05/20/2016
Perfect. Life saving, easy dinner.
01/13/2018
I liked it! Changes I made were to add 2 Tbs of Thai Garlic Chili Paste every bit others suggested and three Tbs Rice Vinegar as I only had virtually a tablespoon of Rice Vinegar remaining in the bottle so I idea I might as well only throw it in. I volition make it over again but will cut the Chili paste in half as it was a bit spicy for our tastes.
04/03/2017
The seasonings all blended together nicely for an authentic Korean sense of taste, and information technology was not bad to be able to easily brand this in my Crock Pot. We had this for several night's worth of soft tacos made with shredded cabbage, sour cream and cheese. Update: When I made this a second fourth dimension, I used flour soft tacos and Asian style slaw. This was a existent hitting with my family.
01/08/2015
I did not include the jalapeño, just otherwise followed the recipe exactly. It was such a tasty fashion to set up beef. My picky 13 twelvemonth old even said, "Please make this once more, it was really proficient." I highly recommend this dish!
03/eleven/2018
Splendid finish. Did not read depression for ten hours and high for eight hours. Took it out after depression for 8 turned out vivid. I wanted to see if I could salvage the sauce for the tacos but remove the fat. Was anyone able to this properly? Thanks for contributing this masterpiece!
ten/05/2017
Added 4th cup of Japanese wine with all ingredients to slow cooker. Used an Asian salad mix and Jasmine rice with Tortillas . Was just wonderful mix of flavors. Thanks
xi/23/2017
So easy and flavorful. Followed the recipe almost exactly, using jalapeño, adjusted amounts merely to account for a larger size roast. Information technology is a fiddling on the sweetness side, might use less sugar next time. I served it with floppy corn tortillas and Asian toppings to cull from like shredded radicchio, radishes, cilantro, scallions, shredded carrots and sriracha sauce.
01/thirty/2017
Fantastic! Substituted Apple Cider vinegar and information technology did the play tricks. I recommend calculation the diced jalapeno for the authentic level of spiciness.
03/01/2016
I made with pork chunks, didn't accept beef and it was delish!
02/17/2017
I used chicken, halved the garlic (chicken absorbs flavor ameliorate) skipped the jalapeños because hubby hates them and craven halves the cooking time. Information technology was seriously succulent!
06/xxx/2016
Loved this recipe and it was super uncomplicated to brand. I made the sauce the nighttime before so all I had to do the morning of was put the beef in the crock pot and cover it with the sauce. I paired information technology with a come slaw mix from a bag (that came with a sweetness and tangy dressing) and then lightly crisped up some corn tortillas. Delish!!
02/19/2018
Followed the directions exactly just I ended up with black pieces that while weren't quite shoe leather, are certainly not so tasty or attractive. I also don't think it has much flavor as the flavor is overwhelmed past the over-doneness. When it first started cooking in the crockpot information technology smelled succulent. But as the hours went by it simply smelled "done." I cooked it on high for vii 1/2 hrs. My hubby and I volition go alee and eat information technology but we pretty much wasted $18 worth of beef chuck roast.
x/16/2019
I took a different approach with this, cutting the roast into chunks before cooking. They turned out fork-tender. I served them with stir- fry vegetables and rice. This is absolutely delicious.
09/19/2016
Fantastic flavor, anybody in the family loved information technology. I would make this over again.
05/sixteen/2017
This was delicious. I did find it necessary to pour off the sauce and reduce it quite a bit earlier calculation information technology back into the meat, but that was no trouble and also gave me a gamble to skim off the fatty.
04/23/2016
I love this recipe! My family devours information technology every time I brand information technology. Wonderful flavors!
09/26/2016
I fabricated information technology every bit written but used the chili paste instead of ginger and jalapeno. Nice change from the normal roast I make! Topped information technology with broccoli slaw with soy sauce and rice vinegar. This was adept with rice and as tacos.
02/19/2020
This will be forever on my re-make list! I'g glad it came out bc I doubled the recipe AND used my (new, yep start dish I cooked in it) Instant Pot equally a pressure cooker. I followed the original recipe, except I used mild green chili's instead of jalapeños since we take spice-sensitive eaters. For toppings I had jalapeños, cotija cheese, and a taco slaw. I highly recommend Googling "Cilantro Lime Coleslaw." WARNING: If you brand this with the slaw recipe, you won't exist able to eat it without! This combo was improve than any restaurant street taco I've always had, catamenia:)
04/02/2016
Perfect. If u like Korean BBQ, you volition love this
09/27/2015
Love the flavour and ease! We've made every bit tacos and for sandwiches -- BIG Flavour
06/27/2018
Wow this smells amazing while cooking and tastes just equally proficient! I made a double batch and froze one-half. This is so expert it can exist eaten on buns, soft shell tacos, on top of broiled potatoes or alone. Just writing this review makes me want some! I can't wait to try it with the peanut slaw another reviewer suggested!
01/02/2019
Used bottled ginger and dried minced onion because I was out of fresh. Only took 5-6 hours to cook, and that was a double batch. Tried on flour tortillas equally tacos, just I think I will serve over rice side by side fourth dimension. Will too add a little more spice. Husband really liked it, I thought it was ok.
08/xxx/2018
We really liked this Korean beef. I only used three cloves of garlics, 10 seemed like mode too many. Also served over rice every bit the liquid made a great sauce.
05/11/2016
And so easy to make and tasted cracking! My family loved it!
04/02/2017
This recipe is Then good!!!!! My kids are Korean and they absolutely dearest information technology, and then do we. We add a niggling kimchi to the tacos and it gives them the spice that some of u.s. a similar a little more than than others in our family.
01/17/2017
One of my favorite recipes. This is a new staple dish in my home. The meat is and so tender and flavorful. Thank y'all for sharing this recipe!
02/21/2018
It was pretty good! I used chili oil instead of jalapeno because that's not super Korean.
05/11/2017
Actually tasty. We added crushed cherry-red pepper to spice it up a picayune more.
10/16/2018
I don't think this needs to cook every bit long equally indicated and there isn't enough liquid. All the liquid completely dried up and the meat dried out. I got home just in time to discover everything burnt in the bottom of the crock pot. Whatever meat was salvageable was very tasty. I will go far over again either calculation more liquid or cooking less time. I will not make this again when I am not at home to go along an heart on information technology!!
ten/26/2017
This was a great recipe. I started using corn tortillas, but switched to flour as the corn would non hold together. I also put allrecipes.com's unproblematic kimchi salad with information technology. Also I saw an Siracha Mayo in one of the other hints and that was great. I added few slices of avocado. The residual of my family unit used it on salads, pizza, and a sandwich.
01/07/2019
Made this exactly as the recipe calls for. Topped the tacos off with Pico De Gallo, some shredded cheddar cheese, and instead of salsa we used chili sauce. Family and inlaws loved information technology. Will definitely make again.
06/08/2018
Nosotros enjoyed information technology merely I do recommend having some kimchi or cabbage salad to put on height. Nosotros put it over rice and put kimchi on tiptop. Did not have the full eight hours but I did have less meat in there. I used two onions and olive oil considering I didn't have the other oil on mitt. It is a pretty sweet dish I want to use two jalapenos next time.
12/xx/2015
I didn't change a thing! I've made it earlier and we loved it. The only affair I would add is more than meat and double the ingredients for leftovers!! Yummm
05/06/2020
Non only did I love this, my unabridged family unit loved it. Only matter I changed was the time. vi hours on loftier was long plenty. The proposition of using carrots and cucumbers was wonderful. I just julienned both and used them as raw toppings. Perfect. Family unit suggested to make this again and again.
07/31/2018
Love it with the jalapeño.
11/11/2019
This is soooo yummy!!!! I put the jalapeno, ginger, and garlic in a food processor to get the pieces really small and added to the other sauce ingredients. I cooked it in my force per unit area cooker for an hour and it shredded beautifully! I accept a very picky son and he devoured the tacos! My married man said he would consume this every week! Whohooo, thank you for the recipe!
03/16/2018
One time a month a skilful friend of mine comes to spend the weekend. I e'er try to make something for Friday dark that is special or that nosotros never had before. This was my last Friday night dinner and it was a hit. My daughter was here also. Nosotros all loved it.
06/thirteen/2017
Surprisingly good! I expected it to very spicy, just it was simply right. The reason I'm subtracting 1 star- information technology was very watery/juicy, so information technology wouldn't accept made a proficient taco. We opted to serve it over rice instead.
08/20/2017
Used 3.5 lb roast and extra onion. Could use a second jalapeño. 4lb roast would make enough for 3 big dinners for united states 3. Served on corn tortillas with broccoli slaw, sour foam, peanuts, hot sauce and rice on the side.
07/25/2018
Anybody loved it.
08/19/2019
My review: so-then. I only used 5 garlic cloves (used whole, non chopped up) and I didn't use sesame oil, as I didn't have any and it didn't seem necessary to exist in the recipe. And I don't similar jalapenos so didn't use them. In my crockpot, I used the 6 hours on high setting. Information technology was washed in 5 i/2 hours (or perchance sooner, but I didn't check until 5 1/2 hours). Nosotros used the meat for tacos, but I wasn't thrilled. It just didn't seem right to have slightly sweet meat in a taco! We'll try the leftovers with rice tonight. By the way, some reviewers said their meat was dried out. Mine had plenty of liquid!
07/07/2018
This is awesome!! Cole slaw and shredded cheese on top!
02/18/2019
Super easy then flavourful. I swapped crushed ruddy pepper for the jalapenos and merely finely chopped the ginger - skin and all. Turned out amazing. For my first batch, I truly cleared out the frozen beefiness we had on mitt, for the next circular we'll probably go buy some specifically for this recipe.
08/22/2017
Will definitely make this again. Even picky daughter loved information technology. I did add 1/2 tsp. of dry ginger in identify of real ginger, as I am not a huge fan of the taste. I also omitted pepper and added one Tbsp. of Thai chili paste. Otherwise, I followed recipe. Very yummy!!
07/17/2019
Delicious! The meat is full of flavor!
08/27/2019
We subbed chicken for the beef and it was amazing. Cooked it on loftier for 2 ane/ii - iii hours, took out the chicken & shredded it, put it back in for 30 minutes to i hour on low. PERFECT! We didn't want tacos then we paired it with rice.
12/15/2019
This has become a staple in our house. So YUMMY! I've had to modify a few times because I didn't accept something, and it was still delish. Take served as tacos and besides over rice with sautéed veggies. Always splendid!
09/09/2019
Made this recipe just every bit it says. Hubby admittedly loved it and said as much as he loves pot roast he thinks he would rather have roast cooked this way from now on. It was that skillful. I found an Asian dressing recipe for slaw and used that on the cabbage which too added fifty-fifty more flavor. This recipe was a hit.
11/01/2019
I made information technology loved information technology and volition do information technology again
07/19/2020
Fabulous! Best note from another melt was to use the Asian garlic-chili paste (2-iii tablespoons) instead of the jalapeño. I still added the fresh ginger and a bit extra garlic considering nosotros like spicy. I besides made the slaw with rice vinegar and soy sauce described in the "Cook's Notes". Great combo for tacos only I've also served information technology with rice and potatoes & veggies and each philharmonic was a hit. This is at present in our regular Dinner rotation .
05/27/2017
A nice season with a great texture for tacos. 3/4 kg roast is enough for well-nigh 12 tacos.
12/24/2018
Korean food (beef dishes especially) is consistently made with sugar so those new to this cuisine need to accept that into consideration (or REDUCE the amount of sugar). If unfamiliar with Korean flavors I'd recommend visiting a Korean Eatery FIRST. Past sampling a few dishes first you'll know whether you like the Korean 'sweet meat' dishes before attempting it's cuisine untried or tasted.
07/17/2017
This was a big striking with everyone. I didn't take any sesame oil on hand so instead I used some garlic olive oil and nigh a one/2 teaspoon of sesame seeds. I skipped the jalapeno pepper also since I didn't have i but next time I'll endeavor information technology with the pepper. I tossed everything into the crock pot and it came out perfectly. I served the beef on flour tortillas with some avocado slices and sour cream with a cilantro-lime coleslaw on the side. Perfect!
02/03/2020
Wonderful recipe and fairly piece of cake! I would double this recipe if it's for a oversupply of 5+ and half the jalapeño since it came out a flake spicier than I can handle. After 8 hours on high, the meat genuinely brutal apart with minimal endeavour.
03/14/2017
Wish I could give it ten stars. Huge hitting at our dinner party. Can't wait to brand them again
06/30/2019
Flavor was very mild. I seem to accept overcooked mine a bit. Disappointing that the liquid never came together to make a sauce or coat, the sesame oil was very visible on the meat. Was an ok dish but wasn't a huge fan.
09/26/2019
I made the recipe exactly equally written and wouldn't change a thing. I used information technology in a lettuce wrap and it was just what I was looking for. It had wonderful flavor with just a hint of sweetness.
04/thirty/2020
Wonderful! Like another reviewer, I fabricated this in the Instapot and added nigh one/two C additional beef stock to ensure enough liquid in the sauce mix. I browned the trimmed meat in the pot on sauté setting with some olive oil. And then I put the meat in, put in the liquid mix and fix the time for 70 minutes. I permit pressure come up down for 10-15 min after 70 minutes was done and it shred then easily. I made a salad and my family ate information technology every bit tacos with corn tortillas. It was served with shredded lettuce, carrots, cilantro, toasted sesame seeds and some sautéed zucchini on the side. I used the jus on top of my salad - delicious! Similar others, I used the chef'southward annotation and used Asian garlic red sauce instead of jalapeños and ginger. Heat was perfect for the kids with 2t, just my husband and I added some siracha. Loved it and actually piece of cake!
09/08/2020
Super piece of cake to make. Put it on last night and shredded information technology this morning. I don't eat meat, then I'm waiting for the verdict.
02/22/2019
I followed the recipe exact for the beef and coke slaw. The only thing I added was to spread a trivial hoisin sauce on the warm corn tortilla. This added a squeamish season to finish it off. Definitely volition exist a family favorite meal!
08/25/2019
This recipe was delicious! I made information technology every bit written and added a ginger dressing slaw to the tacos.
05/04/2021
LOVE this recipe! my only advice is to mix all ingredients in a bowl together beforw pouring information technology inside the slowcooker. I had added them directly the showtime time, and the brown sugar was burnt blackness in the slowcooker. Mixing them together beforehand doesnt give me that problem.
eleven/xiv/2019
Did it without changing a thing. Amazing!!! Served it on soft shell tacos with sour cream and cheese. This one will be a new staple in the nutrition!!!
08/fourteen/2020
* followed cook's notes generally, using Sriracha sauce * used sliced cucumber and carrots for topping * small corn tortillas were besides weak/soggy to hold meat, so used fork
08/xiii/2019
Loved this, easy tasty and versatile, served on nacho chips
06/29/2017
Rolled this meat upwards in a tortilla shell with Sugariness Eating house Slaw (recipe this site) and a skillful splash of Sriracha Hot Sauce. Absolute delicious perfection.
eleven/fourteen/2018
Not sure why the flavor didn't actually get into the meat. But tasted like flavorless cooked meat, which is odd considering the amount of flavorful ingredients added to this pot.
10/21/2019
My Filipino family LOVED this recipe. I was too lazy to shred it and cutting the roast in pieces. Was peachy with steamed white rice! I volition shred the leftovers in my processor this night to try in the corn tortillas.
11/13/2018
Cooking it only like the recipe and turned out great. Ate it with a cold "slaw" of greenish onions, julienned carrots and cucumber seasoned with sesame seed oil, apple tree cider vinegar, and a tiny chip of soy sauce.
02/05/2019
Whenever I brand this for lunches, people at work get curious (smells astonishing) and and then jealous. Information technology's delicious! I brand the meat pretty much exactly as the recipe says, serve it over rice and it gets the ii of us 5 full tiffin portions each for the week. I too often will put a bit of greens, dry out cole slaw mix or other salad greens in each lunch portion. All mixed together it's yummy!
01/xxx/2019
Very good and at depression did not dry out out. Information technology took less time though, more than like 7 hours on low.
05/24/2018
dandy recipe! my whole family loved it, I will definitely make this once more and again and again!
08/08/2020
Very tasty! I followed recipe exactly except used (ii) one# chuck roasts. Next time I would like it a bit hotter. Loved the improver of veggies with the rice vinegar and soy suggestion. I lightly fried the corn tortillas. Hubby loved it. Served with spicy pickles.
07/21/2020
We made this almost exactly to recipe. I was short a few garlic cloves, only the residual was identical. I loved how easy information technology was to put together in the morning, and past dinner information technology was falling apart and delicious. Served it with the recommended coleslaw, though next fourth dimension would become with a different Asian slaw recipe. I also recommend flour tortillas. While I prefer corn tortillas for Mexican cuisine, the flour worked better with the beef flavor in this recipe. We also served it with kimchi on the side, just most of united states of america concluded up adding the kimchi directly to our tacos every bit a spicy, crunchy topping. Thumbs upwards from everyone in the family, and we'll definitely make it once again.
04/23/2018
Fantastic!!! I made a double batch, and it all got eaten (very quickly). The whole party loved it.
03/05/2018
This is delicious! My kids are on the picky side when it comes to trying new foods, and they loved it! I skipped the jalapeño pepper (only because of the picky kids lol) but stuck to the recipe otherwise. I too made slaw using packaged slaw mix, a little rice vinegar, a little saccharide, and some sesame oil (I didn't measure it). And so good and quick! Information technology has go part of our regular rotation, thank you!!
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Source: https://www.allrecipes.com/recipe/237005/simple-slow-cooked-korean-beef-soft-tacos/
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